The recipe White chocolate chip blueberry cookies

Made From Scratch Recipes

White chocolate chip blueberry cookies recipe is a Dessert, Snack meal that takes 13 minutes to make. If you enjoy for Dessert, Snack, you will like White chocolate chip blueberry cookies!

White chocolate chip blueberry cookies

White chocolate chip blueberry cookies Recipe
White chocolate chip blueberry cookies

What Course Is White chocolate chip blueberry cookies?

White chocolate chip blueberry cookies is for Dessert, Snack.


How Long Does White chocolate chip blueberry cookies Recipe Take To Prepare?

White chocolate chip blueberry cookies takes 90 minutes to prepare.


How Long Does White chocolate chip blueberry cookies Recipe Take To Cook?

White chocolate chip blueberry cookies takes 13 minutes to cook.


How Many Servings Does White chocolate chip blueberry cookies Recipe Make?

White chocolate chip blueberry cookies makes 60 servings.


What Are The Ingredients For White chocolate chip blueberry cookies Recipe?

The ingredients for White chocolate chip blueberry cookies are:

2.25 cups white flour
1 tsp baking soda
.5 cup butter unsalted butter
.5 cup shortning
.75 cup granulated sugar
1 cup powdered sugar
2 eggs
.5 chopped walnuts
.75 white chocolate chips
1 tsp baking powder
.5 tsp salt
1.5 cups dried blueberries
1 tsp vanilla


How Do I Make White chocolate chip blueberry cookies?

Here is how you make White chocolate chip blueberry cookies:

Cream butter, shortning, vanilla and sugars. While they are creaming mix dry ingredients. Add eggs to creamed mixture one at a time beating well after each. Gradually add dry ingredients mix well. Add walnuts, blueberries and white chocolate chips. Drop by well rounded teaspoons onto ungreased baking sheets.bake 350 for 12 to 14 minutesmakes approx 5 dozen cookies Number of Servings: 60Recipe submitted by SparkPeople user CHEWKEY1942.


What's The Nutritional Info For White chocolate chip blueberry cookies?

The nutritional information for White chocolate chip blueberry cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 105.8
  • Total Fat: 5.1 g
  • Cholesterol: 11.1 mg
  • Sodium: 52.9 mg
  • Total Carbs: 15.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

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