Dessert

Whole Wheat White Chocolate Macadamia nut cookies is for Dessert, Snack.

Whole Wheat White Chocolate Macadamia nut cookies takes several minutes to prepare.

Whole Wheat White Chocolate Macadamia nut cookies takes several minutes to cook.

Whole Wheat White Chocolate Macadamia nut cookies makes 40 servings.

The ingredients for Whole Wheat White Chocolate Macadamia nut cookies are:

2 c whole wheat flour
1/4 c white flour
1 c smart balance
1 c Splenda brown sugar blend
1/2 c Splenda
2 large eggs
1 tbsp vanilla
1 1/2 packages ( 12 oz) white chocolate chips (we like extra chips, you could get away with 1 package)
1 c macadamia nuts

Here is how you make Whole Wheat White Chocolate Macadamia nut cookies:

1. Preheat oven to 3752. In medium bowl mix together flour and baking soda3. In large mixing bowl, with an electric mixer at medium speed, cream together the butter and both sugars until light and fluffy. Beat in the egg and vanilla. Gently stir in flour mixture until just combined. Fold in white chocolate and macadamia nuts4. Drop cookeis by rounded tbsps onto a non-stick cookie sheet (or lined with parchment paper) about 1-inch apart. 5. Back for 8-10 minutes or until lightly golden6. Transfer cookies to a wire rack and cool completely. Number of Servings: 40Recipe submitted by SparkPeople user IMALLBUSTEDUP.

The nutritional information for Whole Wheat White Chocolate Macadamia nut cookies is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 164.3

• Total Fat: 11.0 g
• Cholesterol: 10.6 mg
• Sodium: 85.8 mg
• Total Carbs: 14.8 g
• Dietary Fiber: 1.1 g
• Protein: 1.6 g