Dessert

Chocolate Coconut Milk Ice Cream is for Dessert.

Chocolate Coconut Milk Ice Cream takes 15 minutes to prepare.

Chocolate Coconut Milk Ice Cream takes 25 minutes to cook.

Chocolate Coconut Milk Ice Cream makes 9 servings.

The ingredients for Chocolate Coconut Milk Ice Cream are:

1 can Thai Kitchen Coconut Milk
2 cups whole milk
8 Medjool Dates (150 grams pitted)
1/4 cup water
1.25 cups cocoa powder
1 tsp vanilla extract

Here is how you make Chocolate Coconut Milk Ice Cream:

Pit and chop dates. Bring dates and vanilla to boil in water, reduce heat and simmer for 10-15 minutes. Process dates, cocoa powder, and 1/2 can of coconut milk in blender until smooth. Add remaining coconut milk and continue to blend.Remove to bowl and refrigerate until ready to make ice cream. Follow your ice cream maker's instructions.Serving Size:?Approx 9 1/2-cup servings

The nutritional information for Chocolate Coconut Milk Ice Cream is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 225.8

• Total Fat: 12.2 g
• Cholesterol: 4.4 mg
• Sodium: 51.1 mg
• Total Carbs: 23.4 g
• Dietary Fiber: 3.8 g
• Protein: 5.5 g