Dessert

Vegan chocolate ice cream is for Dessert.

Vegan chocolate ice cream takes 5 minutes to prepare.

Vegan chocolate ice cream takes 5 minutes to cook.

Vegan chocolate ice cream makes 6 servings.

The ingredients for Vegan chocolate ice cream are:

1/2 cup organic whole milk, very cold from the fridge and separated from the liquid.
1/4 cup vanilla almond milk (or any dairy substitute)
1/3 cup semi sweet chocolate chips
1/2 tbsp unsweetened cocoa powder
1/2 tbsp sugar

Here is how you make Vegan chocolate ice cream:

Put your can of whole coconut milk in the fridge overnight. in a small sauce pan add the remainder of your ingredients and cook over medium heat till everything is melted and mix. let cool completely before next step.Open up your very chilled overnight can of whole coconut milk and scoop off the solid coconut milk into a chilled mixing bowl. Start to mix. Once the mixture has doubled in size add in chocolate mixture and turn on low and mix into whipped coconut milk. put in freezer for a few hours to let solidify. Enjoy!Serving Size: 6 1/2 cup servingsNumber of Servings: 6Recipe submitted by SparkPeople user TRACYPALERMINI.

The nutritional information for Vegan chocolate ice cream is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 142.9

• Total Fat: 9.2 g
• Cholesterol: 0.0 mg
• Sodium: 17.7 mg
• Total Carbs: 14.0 g
• Dietary Fiber: 1.3 g
• Protein: 1.5 g

The dietary needs meet for Vegan chocolate ice cream is Vegan