Dessert

World's Best Chocolate Cupcake Recipe from Rodelle is for Dessert.

World's Best Chocolate Cupcake Recipe from Rodelle takes 10 minutes to prepare.

World's Best Chocolate Cupcake Recipe from Rodelle takes 25 minutes to cook.

World's Best Chocolate Cupcake Recipe from Rodelle makes 24 servings.

The ingredients for World's Best Chocolate Cupcake Recipe from Rodelle are:

1 cup sugar
1 cup brown sugar
1 3/4 cup all purpose white flour
3/4 cup cocoa
1 1/2 tsp baking powder (half at high altitude)
1 1/2 tsp baking soda (half at high altitude)
1 tsp salt
2 eggs
1 cup skim milk
1/2 cup veg. oil
3 tsp pure vanilla extract
1 cup boiling water

Here is how you make World's Best Chocolate Cupcake Recipe from Rodelle:

Preheat oven to 350 and line cupcake tins with paper cupcake liners.Combine dry ingredients into a mixing bowl. Add eggs, milk, oil and vanilla extract. Whisk until smooth.Add the boiling water and mix until blended.Fill cupcake liners to 3/4 full and bake for 20 - 25 minutes or until center of cupcake springs back when touched. Let cool and pipe with frosting of your choice.Serving Size: 24 cupcakesNumber of Servings: 24Recipe submitted by SparkPeople user BERLYD.

The nutritional information for World's Best Chocolate Cupcake Recipe from Rodelle is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 156.9

• Total Fat: 5.4 g
• Cholesterol: 15.7 mg
• Sodium: 210.8 mg
• Total Carbs: 29.6 g
• Dietary Fiber: 1.1 g
• Protein: 2.3 g