Dessert

Eggless Chocolate Cupcakes is for Dessert.

Eggless Chocolate Cupcakes takes 10 minutes to prepare.

Eggless Chocolate Cupcakes takes 15 minutes to cook.

Eggless Chocolate Cupcakes makes 15 servings.

The ingredients for Eggless Chocolate Cupcakes are:

*1 1/2 cup flour
* 1/3 cup cocoa powder
* 1 tsp baking soda
* 1/2 tsp salt
* 1 cup sugar
* 1 cup cold water
* 2 tsp vanilla extract
* 2 tsp vinegar
* 1/2 cup semisweet chocolate chips

Here is how you make Eggless Chocolate Cupcakes:

1. Preheat oven to 325°F. Spray cupcake pans with vegetable oil spray or line with paper liners.2. Combine dry ingredients in a large bowl. Mix all the wet ingredients (except for the vinegar) in a separate bowl.3. Stir in the wet ingredient mixture with the dry ingredients until well combined.4.Stir in 1/2 cup semi-sweet chocolate chips.5. Mix in the vinegar rapidly and immediately fill the cupcake pans 2/3 full.6. Bake for 15 minutes.7. Allow to completely cool in the pan.8. Enjoy on their on or frost with your favorite frosting. :-)Number of Servings: 15Recipe submitted by SparkPeople user CMSTOY.

The nutritional information for Eggless Chocolate Cupcakes is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 129.0

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 162.4 mg
• Total Carbs: 27.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g

The dietary needs meet for Eggless Chocolate Cupcakes is Vegan