Dessert

Lowfat Chocolate Chip Cupcakes is for Dessert.

Lowfat Chocolate Chip Cupcakes takes 5 minutes to prepare.

Lowfat Chocolate Chip Cupcakes takes 18 minutes to cook.

Lowfat Chocolate Chip Cupcakes makes 24 servings.

The ingredients for Lowfat Chocolate Chip Cupcakes are:

1 box yellow cake mix
1 cup water
1/3 cup lowfat buttermilk
3 eggs
1/2 cup mini chocolate chips

Here is how you make Lowfat Chocolate Chip Cupcakes:

1. Preheat oven to 350 and spray two muffin tins with nonstick baking spray2. Mix all ingredients, minus the chips, via the directions on the box.3. Stir in the chocolate chips after everything is well-blended.4. Divide the batter into the muffin tins.5. Bake at 350 for 18 minutes or until a toothpick comes out clean. Place tins on cooling racks.6. Let cool in tins for about 10 minutes. Then remove and continue cooling cupcakes on racks.Makes 24 cupcakes.Number of Servings: 24Recipe submitted by SparkPeople user JENSHAINES.

The nutritional information for Lowfat Chocolate Chip Cupcakes is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 120.8

• Total Fat: 4.1 g
• Cholesterol: 26.7 mg
• Sodium: 156.6 mg
• Total Carbs: 19.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.0 g