Dessert

chocolate roulade is for Dessert.

chocolate roulade takes 5 minutes to prepare.

chocolate roulade takes 20 minutes to cook.

chocolate roulade makes 2 servings.

The ingredients for chocolate roulade are:

2 egg whites
3 tablespoons of caster sugar
1 tspn vanilla
1 tablespoon of cocoa
1 pinch of cream of tartar

Here is how you make chocolate roulade:

beat egg whites until stiff, add sugar. Then add vanilla and cocoa, then a pinch of cream of tartar.Line a baking dish with baking paper and sprinkle sugar on top. Put meringue on top and flatten out about 1-2cm thick across the sugared paper. Bake in a slow oven for 20 mins or until done.Layer some yoghurt or cream or marscapone across the top with some fresh fruit (raspberries or strawberries eg). Roll into a log. Cut 2-4 pieces. I said 2 for this amount of ingredients. Number of Servings: 2Recipe submitted by SparkPeople user LUSHY1967.

The nutritional information for chocolate roulade is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 86.0

• Total Fat: 0.4 g
• Cholesterol: 0.0 mg
• Sodium: 55.8 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 0.9 g
• Protein: 5.5 g

The dietary needs meet for chocolate roulade is Vegetarian