Dessert

Chocolate Swirl Blondies is for Dessert.

Chocolate Swirl Blondies takes several minutes to prepare.

Chocolate Swirl Blondies takes several minutes to cook.

Chocolate Swirl Blondies makes 9 servings.

The ingredients for Chocolate Swirl Blondies are:

1/2 Cup Flour
2 Tbsp Crushed Fiber One
1/4 Cup Splenda
1/2 tsp Baking Powder

1/4 Cup Egg Substitute
1/4 Cup Unsweetened Applesauce
1 Tsp Vanilla Extract
2 Tbsp Hershey's Sugar-Free Chocolate Syrup

Here is how you make Chocolate Swirl Blondies:

Preheat oven to 350.In a small bowl, combine dry ingredients. In another bowl, combine all the wet ingredients EXCEPT chocolate syrup. Stir the wet ingredients into the dry. Carefully pour about 3/4 of the batter into an 8x8 baking pan or 8-inch round baking pan. Mix the chocolate syrup into the batter still in the bowl, then drizzle remaining batter over the batter in the pan. Cut through with a butterknife for a marble effect. Bake for 18-20 minutes or until a toothpick or knife inserted near the center tests done. If the edges brown too quickly, line with foil and continue baking. Yields nine blondies.Number of Servings: 9Recipe submitted by SparkPeople user -KATYA-.

The nutritional information for Chocolate Swirl Blondies is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 38.0

• Total Fat: 0.1 g
• Cholesterol: 0.1 mg
• Sodium: 49.0 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.7 g
• Protein: 1.5 g

The dietary needs meet for Chocolate Swirl Blondies is Low Fat