Dessert

Low-Fat Chocolate Brownies is for Dessert.

Low-Fat Chocolate Brownies takes 5 minutes to prepare.

Low-Fat Chocolate Brownies takes 28 minutes to cook.

Low-Fat Chocolate Brownies makes 16 servings.

The ingredients for Low-Fat Chocolate Brownies are:

Betty Crocker Low-Fat Brownie Mix (1 - 1lb box)
Flax Seed Meal (1/4 cup)
Olive Oil (1 Tbsp)
Water (1/2 cup + 3 Tbsp)

Here is how you make Low-Fat Chocolate Brownies:

* Preheat oven to 350 degrees* Spray brownie pan with baking spray* In small bowl mix flax seed meal + 3 Tbsp water, set aside for 3 minutes to thicken* In large bowl combine brownie mix, oil, and flax/water mixture* Mix well, removing all lumps* Pour brownie batter into brownie pan* Bake in oven for 26-28 minutes* Remove from oven and let sit uncovered for at least 30 minutes before serving* Enjoy!Number of Servings: 16Recipe submitted by SparkPeople user JOYBEE81.

The nutritional information for Low-Fat Chocolate Brownies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 155.2

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 140.8 mg
• Total Carbs: 31.6 g
• Dietary Fiber: 1.2 g
• Protein: 1.2 g