The recipe Fanny Farmer's Chocolate Frosting

Made From Scratch Recipes

Fanny Farmer's Chocolate Frosting recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Fanny Farmer's Chocolate Frosting!

Fanny Farmer's Chocolate Frosting

Fanny Farmer's Chocolate Frosting Recipe
Fanny Farmer's Chocolate Frosting

What Course Is Fanny Farmer's Chocolate Frosting?

Fanny Farmer's Chocolate Frosting is for Dessert.


How Long Does Fanny Farmer's Chocolate Frosting Recipe Take To Prepare?

Fanny Farmer's Chocolate Frosting takes 30 minutes to prepare.


How Long Does Fanny Farmer's Chocolate Frosting Recipe Take To Cook?

Fanny Farmer's Chocolate Frosting takes 15 minutes to cook.


How Many Servings Does Fanny Farmer's Chocolate Frosting Recipe Make?

Fanny Farmer's Chocolate Frosting makes 8 servings.


What Are The Ingredients For Fanny Farmer's Chocolate Frosting Recipe?

The ingredients for Fanny Farmer's Chocolate Frosting are:

2 oz unsweetened Ghirardelli chocolate
1 T butter
1/3 c milk
2 c confectioner's sugar
1 t vanilla


How Do I Make Fanny Farmer's Chocolate Frosting?

Here is how you make Fanny Farmer's Chocolate Frosting:

Melt chocolate butter and milk in double boiler. Cool to lukewarm then stir in sugar and vanilla. Beat until thick enough to spread. Enough for 8-9" cake.Serving Size: for an 8-9" cakeNumber of Servings: 8Recipe submitted by SparkPeople user EMILYVAILLPFAFF.


What's The Nutritional Info For Fanny Farmer's Chocolate Frosting?

The nutritional information for Fanny Farmer's Chocolate Frosting is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 105.3
  • Total Fat: 1.5 g
  • Cholesterol: 3.9 mg
  • Sodium: 10.4 mg
  • Total Carbs: 25.8 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

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