Dessert

Home Made Chocolate Frosting is for Dessert.

Home Made Chocolate Frosting takes several minutes to prepare.

Home Made Chocolate Frosting takes several minutes to cook.

Home Made Chocolate Frosting makes 10 servings.

The ingredients for Home Made Chocolate Frosting are:

3 1/2 cups powdered sugar
3/4 cup cocoa
1/2 cup milk
10 tbsp butter
1 tbsp vanilla

Here is how you make Home Made Chocolate Frosting:

~Sift Sugar and cocoa into mixing bowl.~On low mix until well blended. ~Add butter and vanilla and mix on medium. ~Gradually add milk until to desired consistency.*Nutritional based on two layer cake.Number of Servings: 10Recipe submitted by SparkPeople user MICHELLEM79.

The nutritional information for Home Made Chocolate Frosting is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 275.3

• Total Fat: 10.9 g
• Cholesterol: 0.2 mg
• Sodium: 97.0 mg
• Total Carbs: 46.0 g
• Dietary Fiber: 2.1 g
• Protein: 1.6 g