Dessert

Chocolate Frosty is for Dessert.

Chocolate Frosty takes 5 minutes to prepare.

Chocolate Frosty takes several minutes to cook.

Chocolate Frosty makes 1 servings.

The ingredients for Chocolate Frosty are:

8 oz Almond Breeze Almond Milk, Unsweetened Vanilla
1 medium (7" to 7-7/8" long) Banana, fresh
.6 serving Navitas Raw Cacao Powder (1 serving = 2.5 Tbsp or 14g)
2 tbsp Crazy Richard's Pure PB Powder (by LAURENMCLARK)
1 tbsp almond butter, raw creamy unsalted (trader joes)

Here is how you make Chocolate Frosty:

Add frozen banana and all other ingredients to blender, blend until smooth. Add flax, chia seeds, etc. for additional fiber/protein. Can also add an espresso shot for a mocha shake. Make sure the banana was frozen very ripe so that it is sweet - this will be the only sweetness needed for a rich, chocolatey flavor. Add more or less cacao powder depending on how much cocoa flavor is preferred. Serving Size:?1 large shake/frosty

The nutritional information for Chocolate Frosty is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 316.4

• Total Fat: 13.8 g
• Cholesterol: 0.0 mg
• Sodium: 187.6 mg
• Total Carbs: 40.4 g
• Dietary Fiber: 10.0 g
• Protein: 14.1 g