The recipe Chilli chocolate frozen yoghurt

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Chilli chocolate frozen yoghurt recipe is a Dessert meal that takes 30 minutes to make. If you enjoy for Dessert, you will like Chilli chocolate frozen yoghurt!

Chilli chocolate frozen yoghurt

Chilli chocolate frozen yoghurt Recipe
Chilli chocolate frozen yoghurt

Low cal, tasty treat for chilli lovers!

What Course Is Chilli chocolate frozen yoghurt?

Chilli chocolate frozen yoghurt is for Dessert.


How Long Does Chilli chocolate frozen yoghurt Recipe Take To Prepare?

Chilli chocolate frozen yoghurt takes 15 minutes to prepare.


How Long Does Chilli chocolate frozen yoghurt Recipe Take To Cook?

Chilli chocolate frozen yoghurt takes 30 minutes to cook.


How Many Servings Does Chilli chocolate frozen yoghurt Recipe Make?

Chilli chocolate frozen yoghurt makes 10 servings.


What Are The Ingredients For Chilli chocolate frozen yoghurt Recipe?

The ingredients for Chilli chocolate frozen yoghurt are:

2 cups 0% greek yoghurt
1/4 cup unsweetened Cocoa powder
1/4 cup brown sugar
1/8 cup honey (or treacle, for richer taste)
2 tbsp water
1 - 2 tsp chilli (deep on powder's heat and strength wanted)
50g dark chocolate, in small pieces (optional)
1 - 2 tsp ground cinnamon, to taste


How Do I Make Chilli chocolate frozen yoghurt?

Here is how you make Chilli chocolate frozen yoghurt:

1. Place all ingredients except the yoghurt in a saucepan and heat for a couple of minutes until runny and combined2. Allow to cool for 10 mins, then stir in yoghurt. Once combined, place in fridge for several hours 3. Freeze in ice cream maker4. Serve!Serving Size: Makes c 10 servings of one scoopNumber of Servings: 10Recipe submitted by SparkPeople user QWESTING.


What's The Nutritional Info For Chilli chocolate frozen yoghurt?

The nutritional information for Chilli chocolate frozen yoghurt is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 94.4
  • Total Fat: 2.8 g
  • Cholesterol: 0.2 mg
  • Sodium: 8.8 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 5.9 g

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