Dessert

"Terry's Chocolate" Brownies (Gluten Free) is for Dessert, Snack.

"Terry's Chocolate" Brownies (Gluten Free) takes 10 minutes to prepare.

"Terry's Chocolate" Brownies (Gluten Free) takes 50 minutes to cook.

"Terry's Chocolate" Brownies (Gluten Free) makes 16 servings.

The ingredients for "Terry's Chocolate" Brownies (Gluten Free) are:

1 19 oz can chickpeas, drained
4 eggs, beaten
? cup sugar
? cup stevia baking blend (or more sugar)
1 tsp baking powder
? cup cocoa powder
3 tbsp tapioca starch or cornstarch
juice of one orange (about ⅓ cup)
2 tbsp canola oil

Here is how you make "Terry's Chocolate" Brownies (Gluten Free):

Preheat oven to 350 degrees. Grease and line an 8? square cake pan. Puree chickpeas, eggs, sugar, stevia, baking powder, cocoa powder, tapioca starch, orange juice, water and oil together until smooth. Pour into the pan and rap it on the counter to remove any large air bubbles. Bake for 50 minutes, until a toothpick inserted in the centre comes out clean. Cool before removing from the pan and cutting into squares.Serving Size: makes 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "Terry's Chocolate" Brownies (Gluten Free) is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 114.1

• Total Fat: 3.7 g
• Cholesterol: 46.7 mg
• Sodium: 125.1 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 2.7 g
• Protein: 3.9 g

The dietary needs meet for "Terry's Chocolate" Brownies (Gluten Free) is Gluten Free