Dessert

Kahlua Chocolate Trifle is for Dessert.

Kahlua Chocolate Trifle takes 20 minutes to prepare.

Kahlua Chocolate Trifle takes 55 minutes to cook.

Kahlua Chocolate Trifle makes 18 servings.

The ingredients for Kahlua Chocolate Trifle are:

1 box (515g) devil's food chocolate cake mix
3 eggs
1/3 cup unsweetened applesauce
1 cup water
1 cup Kahlua
2 boxes instant chocolate pudding mix, sugar free and fat free (4 serving sizes)
3 1/2 cups skim milk
4 cups light whipped topping, thawed (Cool Whip) 1 large container

Here is how you make Kahlua Chocolate Trifle:

Spray 9x13-ich pan with nonstick spray. Prepare, bake and cool cake in pan according to package directions for the lower fat version, using eggs, water and applesauce.When cake is cooled, poke holes in cake with a fork and pour Kahlua over top. Refigerate several hours or overnight and then cut cake into cubes.In a large bowl prepare pudding mixes according to package directions but use the 3 1/2 cups skim milk. (It's 1/2 cup less milk then the package calls for)Using a large clear glass bowl, layer 1/3 each of cake cubes, pudding and cool whip. Repeat layers 2 more times.Refrigerate until serving time.Serves 18.Number of Servings: 18Recipe submitted by SparkPeople user MFTAYLOR2.

The nutritional information for Kahlua Chocolate Trifle is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 235.7

• Total Fat: 6.0 g
• Cholesterol: 36.7 mg
• Sodium: 418.1 mg
• Total Carbs: 39.2 g
• Dietary Fiber: 0.7 g
• Protein: 4.8 g