Dessert

Chocolate Minute Muffins is for Dessert.

Chocolate Minute Muffins takes 5 minutes to prepare.

Chocolate Minute Muffins takes 1 minutes to cook.

Chocolate Minute Muffins makes 2 servings.

The ingredients for Chocolate Minute Muffins are:

2 Tbsp Whey Protein Isolate - Super Advanced Whey Protein
2 Tbsp Splenda No Calorie Sweetener
2 tsp cocoa powder, Hersheys Special Dark, unsweetened
1/4 tsp Baking Powder
1/8 tsp Instant Coffee
1 large Egg, fresh, whole, raw
2 tbsp Butter, unsalted, melted but not hot
1/4 tsp Vanilla Extract

Here is how you make Chocolate Minute Muffins:

Generously grease two 7-ounce ramekins or coffee mugs with butter or coconut oil.Whisk together all the dry ingredients. Add eggs, butter, and vanilla extract. Mix until smooth. Taste for sweetness and adjust as desired.Divide the batter between the greased ramekins or mugs. Microwave each for 1 minute. Allow to cool for at least 1 minute before serving. The muffins will firm up as they cool.NOTE: I used a mix of sugar substitutes when making this, but couldn't find them in the ingredients list available here, so although the recipe calls for Splenda, feel free to mix and match what you have on hand.Serving Size: 1 muffinNumber of Servings: 2Recipe submitted by SparkPeople user BONMARCHE.

The nutritional information for Chocolate Minute Muffins is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 208.5

• Total Fat: 14.6 g
• Cholesterol: 131.6 mg
• Sodium: 167.5 mg
• Total Carbs: 5.6 g
• Dietary Fiber: 1.3 g
• Protein: 18.7 g