Dessert

Deadly Chocolate Chip Muffins is for Dessert, Snack.

Deadly Chocolate Chip Muffins takes 10 minutes to prepare.

Deadly Chocolate Chip Muffins takes 20 minutes to cook.

Deadly Chocolate Chip Muffins makes 1 servings.

The ingredients for Deadly Chocolate Chip Muffins are:

12 oz semisweet chocolate
1/2 cup butter
1/2 cup plain greek yogurt
1 cup sifted cake flour
1/2 tsp baking soda
1/4 tsp salt
4 eggs
1/2 cup packed light brown sugar
1 tsp vanilla extract
1 1/4 cup semi-sweet chocolate chips
1/4 cup coarsely chopped macadamia nuts

Here is how you make Deadly Chocolate Chip Muffins:

Preheat the oven to 350 degrees. Line the muffin tin with paper liners. In a double boiler melt the butter and 12 oz of chocolate until smooth; remove from heat and add the greek yogurt. In a separate small bowl, whisk together the flour, baking soda, and salt. In a large bowl with an electric mixer beat the eggs and sugar until light and pale around 5 minutes. Add the chocolate mixture and vanilla to the sugar mixture. Add the flour mixture and 3/4 cup of the chocolate chips. Spoon evenly into the muffin cups. Top with the remaining 1/2 cup of chocolate chips and macadamia nuts. Bake in 350 degree oven for 20-25 minutes or until the center are set. Cool on wire rack for 15 minutes. Makes 18 muffins.Serving Size: 18 muffinsNumber of Servings: 1Recipe submitted by SparkPeople user 4ASHA2DAY.

The nutritional information for Deadly Chocolate Chip Muffins is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 5,511.7

• Total Fat: 347.1 g
• Cholesterol: 1,108.4 mg
• Sodium: 1,316.5 mg
• Total Carbs: 651.5 g
• Dietary Fiber: 29.7 g
• Protein: 66.8 g