Dessert

Flourless Chocolate Muffins is for Dessert.

Flourless Chocolate Muffins takes 5 minutes to prepare.

Flourless Chocolate Muffins takes 10 minutes to cook.

Flourless Chocolate Muffins makes 12 servings.

The ingredients for Flourless Chocolate Muffins are:

.5 cup Peanut Butter, smooth style, with salt
3 large Egg, fresh, whole, raw
.25 cup Cocoa, dry powder, unsweetened
2 serving Stevia in the Raw
4 tbsp Hershey's Special Dark Chocolate Chips
5 tbsp Chocolate chips, Hershey's milk chocolate

Here is how you make Flourless Chocolate Muffins:

Preheat the oven to 325 degrees. Grease a muffin tray generously with oil and set aside. In a high speed blender, food processor or even by hand, mix together your nut butter, cocoa powder and eggs (or flax egg mixure) until thick and fully incorporated. Add granulated sweetener of choice if desired. Pour mixture to fill each muffin tin to the top (there is no baking powder so they won't rise much) and bake for approximately 10 minutes, or until just cooked in the centre- You want it to still be very moist, almost undercooked. Remove from the oven and allow to cool in the pan completely. Serving Size: Makes 12 muffinsNumber of Servings: 12Recipe submitted by SparkPeople user SKYLAR_B.

The nutritional information for Flourless Chocolate Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 114.4

• Total Fat: 8.7 g
• Cholesterol: 48.6 mg
• Sodium: 71.7 mg
• Total Carbs: 6.9 g
• Dietary Fiber: 1.2 g
• Protein: 5.0 g

The dietary needs meet for Flourless Chocolate Muffins is Low Carb