Dessert

Gluten Free Chocolate pumpkin muffins is for Dessert.

Gluten Free Chocolate pumpkin muffins takes 20 minutes to prepare.

Gluten Free Chocolate pumpkin muffins takes 10 minutes to cook.

Gluten Free Chocolate pumpkin muffins makes 40 servings.

The ingredients for Gluten Free Chocolate pumpkin muffins are:

Rice flour, brown, 1 cup
Oats, .5 cup
Cocoa, dry powder, unsweetened, .25 cup
Cinnamon, ground, 1 tsp.
Baking Soda, 1 tsp
Nutmeg, ground, .1 tsp.
Allspice, 1/4 tsp.
Cloves, ground, 1/4 tsp.
Salt, 1 tsp
Ginger, ground, 1/4 tsp.
*Pumpkin puree, 1 1/4 c.
Butter, salted, 1/2 c.
Chocolate Chips, 1/2 c.
Egg, fresh, 2 medium
Walnuts, chopped 1/4 c.

Here is how you make Gluten Free Chocolate pumpkin muffins:

Mix dry ingredients in one bowl. In seperate bowl, mix wet ingredients. Stir together. Put into mini muffins tins and bake about 10 minutes.Number of Servings: 40Recipe submitted by SparkPeople user CHILDOFCHRIST.

The nutritional information for Gluten Free Chocolate pumpkin muffins is:

• Servings Per Recipe: 40
• Amount Per Serving
• Calories: 64.7

• Total Fat: 4.2 g
• Cholesterol: 15.5 mg
• Sodium: 110.6 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 1.1 g
• Protein: 1.0 g

The dietary needs meet for Gluten Free Chocolate pumpkin muffins is Gluten Free