Dessert

Irresistable Double Chocolate Muffins AR - modified is for Dessert.

Irresistable Double Chocolate Muffins AR - modified takes 15 minutes to prepare.

Irresistable Double Chocolate Muffins AR - modified takes 30 minutes to cook.

Irresistable Double Chocolate Muffins AR - modified makes 12 servings.

The ingredients for Irresistable Double Chocolate Muffins AR - modified are:

1 cup whole wheat flour
3/4 cup ground flaxmeal
1/2 cup wheat germ
1 tsp baking soda
1 1/2 tsp baking powder
1/2 cup unsweetened cocoa powder
1 TBS ground cinnamon
1/2 cup miniature semisweet chocolate chips
1 cup original almond milk
3/4 cup pumpkin puree
1/2 cup Splenda
1/2 cup brown sugar
1 egg
1 tsp vanilla extract

Here is how you make Irresistable Double Chocolate Muffins AR - modified:

Preheat oven to 400 degrees.Grease a 12-cup muffin tin or line with paper muffin liners.Combine flour through chocolate chips in a bowl and mix to combine.Combine remaining ingredients (milk through vanilla) in another bowl and beat until smooth.Gently stir dry ingredients into wet until just combined. Spoon equal amounts of batter into muffin cups.Bake 20-30 minutes in preheated oven until toothpick inserted into center of muffin comes out clean.Number of Servings: 12Recipe submitted by SparkPeople user SANDRA_92083.

The nutritional information for Irresistable Double Chocolate Muffins AR - modified is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 197.7

• Total Fat: 7.6 g
• Cholesterol: 17.9 mg
• Sodium: 189.1 mg
• Total Carbs: 33.3 g
• Dietary Fiber: 6.8 g
• Protein: 7.0 g