Dessert

Low Cal Dairy Free Chocolate Chip Muffins is for Dessert.

Low Cal Dairy Free Chocolate Chip Muffins takes 5 minutes to prepare.

Low Cal Dairy Free Chocolate Chip Muffins takes 20 minutes to cook.

Low Cal Dairy Free Chocolate Chip Muffins makes 12 servings.

The ingredients for Low Cal Dairy Free Chocolate Chip Muffins are:

1.75 cup Flour - Gold medal all purpose flour
3.0 tbsp Best of the Egg Whites 100% egg whites (1 egg)
0.75 cup Cocoa, dry powder, unsweetened
0.5 cup Apple Sauce (Motts) Unsweetened
1.0 tsp Vanilla Extract
4.0 oz Silk Soy Yogurt Plain
1.5 tsp Baking Powder
1.5 tsp Baking Soda
0.5 tsp Salt
1.0 cup (8 fl oz) Water, tap
24.0 tsp Pyure Organic Stevia all-purpose sweetener
8.0 tbsp Nestle Semi Sweet Chocolate Chip Morsels

Here is how you make Low Cal Dairy Free Chocolate Chip Muffins:

Bake at 350pF for 15-18 minutes or until a toothpick can be inserted without residue.Serving Size: Makes 12 muffinsNumber of Servings: 12.0Recipe submitted by SparkPeople user KOTABOTAFLY.

The nutritional information for Low Cal Dairy Free Chocolate Chip Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.5

• Total Fat: 3.5 g
• Cholesterol: 0.0 mg
• Sodium: 324.2 mg
• Total Carbs: 32.1 g
• Dietary Fiber: 3.2 g
• Protein: 4.1 g

The dietary needs meet for Low Cal Dairy Free Chocolate Chip Muffins is Lactose Free