Dessert

Paula's Mini Chocolate muffins is for Dessert.

Paula's Mini Chocolate muffins takes 10 minutes to prepare.

Paula's Mini Chocolate muffins takes 15 minutes to cook.

Paula's Mini Chocolate muffins makes 32 servings.

The ingredients for Paula's Mini Chocolate muffins are:

0.5 cup Half and Half Cream
0.25 tsp Salt
1.0 tsp Vanilla Extract
4.0 tbsp Canola Oil
1.0 tsp Baking Powder
0.5 tsp Baking Soda
0.5 cup Cocoa, dry powder, unsweetened
1/2 cup Splenda
4.0 Eggs
6.0 tbsp Hershey's Sugar Free Chocolate Chips
1/3 cup nature's eats blanched almond flour

Here is how you make Paula's Mini Chocolate muffins:

Preheat oven to 350. In a large mixing bowl add all dry ingredients. Make a hole in centre of mixture then add wet ingredients. Let sit for 6-8 mins to thicken. Pour into greased mini pan and bake for 14-16mins until toothpick comes out clean Serving Size:? Makes 44 mini muffinsNumber of Servings: 32.0Recipe submitted by SparkPeople user SHYSUGARBABY.

The nutritional information for Paula's Mini Chocolate muffins is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 52.4

• Total Fat: 4.3 g
• Cholesterol: 28.4 mg
• Sodium: 63.0 mg
• Total Carbs: 3.3 g
• Dietary Fiber: 0.8 g
• Protein: 1.4 g

The dietary needs meet for Paula's Mini Chocolate muffins is Low Carb