Dessert

Vegan Double Chocolate Almond Muffins is for Breakfast, Dessert.

Vegan Double Chocolate Almond Muffins takes 15 minutes to prepare.

Vegan Double Chocolate Almond Muffins takes 35 minutes to cook.

Vegan Double Chocolate Almond Muffins makes 12 servings.

The ingredients for Vegan Double Chocolate Almond Muffins are:

* Flaxseed, 1 tbsp- mixed with 1/3 cup of almond milk (almond breeze chocolate unsweetened)
* Brown Sugar, 0.5 cup, packed
* ROBIN HOOD Multigrain Bread Flour - 30 g, 10 tbsp
* Maca - Producto Peruano, 30 gram(s) optional -
* *cocoa (no name premium), 8 tbsp
* MaraNatha Almond Butter, 60 gram(s)
* IKEA Dark Chocolate Bar, chopped into chips 33 gram(s)
* Baking Soda, 1 tsp
* *fibre one (canada), 2 serving (1 cup)
* President?s Choice Soy Beverage - Original Fortified, - 1 cup
1 /4 tsp salt
1 tsp almond extract

Here is how you make Vegan Double Chocolate Almond Muffins:

1.Heat oven to 375?F. Place paper baking cup in each of 12 regular-size muffin cups. Place cereal in resealable food-storage plastic bag; seal bag and crush with rolling pin or meat mallet (or crush in food processor).2.In medium bowl, mix cereal and soymilk; let stand 5 minutes. Stir in almond butter and flaxseed. Stir in remaining ingredients except chocolate. Stir in chocolate. Divide batter evenly among muffin cups.3.Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Immediately remove from pan. Serve warm.Number of Servings: 12Recipe submitted by SparkPeople user OFELIA.GABRIELA.

The nutritional information for Vegan Double Chocolate Almond Muffins is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 146.4

• Total Fat: 3.8 g
• Cholesterol: 0.3 mg
• Sodium: 149.6 mg
• Total Carbs: 26.2 g
• Dietary Fiber: 4.7 g
• Protein: 4.6 g

The dietary needs meet for Vegan Double Chocolate Almond Muffins is Vegan