The recipe Chocolate Chip and Raspberry Oatmeal Bars

Made From Scratch Recipes

Chocolate Chip and Raspberry Oatmeal Bars recipe is a Dessert meal that takes 15 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip and Raspberry Oatmeal Bars!

Chocolate Chip and Raspberry Oatmeal Bars

Chocolate Chip and Raspberry Oatmeal Bars Recipe
Chocolate Chip and Raspberry Oatmeal Bars

Oatmeal bars with a Raspberry filling and Chocolate Chip on top. Absolutely sinful.

What Course Is Chocolate Chip and Raspberry Oatmeal Bars?

Chocolate Chip and Raspberry Oatmeal Bars is for Dessert.


How Long Does Chocolate Chip and Raspberry Oatmeal Bars Recipe Take To Prepare?

Chocolate Chip and Raspberry Oatmeal Bars takes 15 minutes to prepare.


How Long Does Chocolate Chip and Raspberry Oatmeal Bars Recipe Take To Cook?

Chocolate Chip and Raspberry Oatmeal Bars takes 15 minutes to cook.


How Many Servings Does Chocolate Chip and Raspberry Oatmeal Bars Recipe Make?

Chocolate Chip and Raspberry Oatmeal Bars makes 28 servings.


What Are The Ingredients For Chocolate Chip and Raspberry Oatmeal Bars Recipe?

The ingredients for Chocolate Chip and Raspberry Oatmeal Bars are:

1 c. brown sugar
1/2 c. white sugar
1 c. butter, softened
4 c. quick oats
3/4 c. raspberry preserves
1 c. chocolate chips


How Do I Make Chocolate Chip and Raspberry Oatmeal Bars?

Here is how you make Chocolate Chip and Raspberry Oatmeal Bars:

Mix together the brown sugar, white sugar, butter and oats. Press in 11 x 15 pan. Spread preserves over oatmeal batter. Sprinkles chocolate chips over the batter. Bake at 325 degrees for 15 minutes. Let cool before serving.Makes (28) 2 1/2 inch by 2 inch bars in 11x15 pan. Makes (24) 2 inch by 2 inch bars in 13x9 pan at 191 calories per bar.Number of Servings: 28Recipe submitted by SparkPeople user N8IVWARRIOR.


What's The Nutritional Info For Chocolate Chip and Raspberry Oatmeal Bars?

The nutritional information for Chocolate Chip and Raspberry Oatmeal Bars is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 184.5
  • Total Fat: 9.7 g
  • Cholesterol: 20.9 mg
  • Sodium: 114.0 mg
  • Total Carbs: 24.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.4 g

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