Dessert

Chick Pea Chocolate Chip Cookie is for Dessert.

Chick Pea Chocolate Chip Cookie takes several minutes to prepare.

Chick Pea Chocolate Chip Cookie takes several minutes to cook.

Chick Pea Chocolate Chip Cookie makes 48 servings.

The ingredients for Chick Pea Chocolate Chip Cookie are:

Parchment paper
1/2 c firmly packed Splenda Brown Sugar Blend
3/4 c trans fat free soft tub margarine or equivalent
2 large egg whites
2 tsp pure vanilla extract
1 - 15 ox can chickpeas, drained and rinsed
2 C (12 oz) semisweet chocolate chips (I used Special Dark)
2 C all purpose flour (I used 1 c whole wheat, 1 c white)
1/2 c old fashioned oats
1 tsp baking soda
1/4 tsp salt

Here is how you make Chick Pea Chocolate Chip Cookie:

Preheat oven to 350 F, cover cookie sheet with Parchment Paper.Large mixing bowl, beat sugar and margarine/butter on medium until smooth. Beat in the egg whtes and vanilla, then add the chickpeas and chocolate chips. Add flour, oats, baking soda, and salt, and mix on low speed until thick dough forms. Drop by Tbsp onto cookie sheet, space about 3 inches apart. Press gently with a fork to flatten. Bake until the cookies are golden brown and just set. 11 to 13 minutes. Do NOT overbake. Transfer to rack to cool.Serving Size: 1 cookie = 1 servingNumber of Servings: 48Recipe submitted by SparkPeople user BESTOFKC.

The nutritional information for Chick Pea Chocolate Chip Cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 95.8

• Total Fat: 4.9 g
• Cholesterol: 0.0 mg
• Sodium: 85.5 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 1.2 g
• Protein: 1.0 g