Dessert

2 layer peanut butter chocolate pie is for Dessert.

2 layer peanut butter chocolate pie takes 10 minutes to prepare.

2 layer peanut butter chocolate pie takes several minutes to cook.

2 layer peanut butter chocolate pie makes 8 servings.

The ingredients for 2 layer peanut butter chocolate pie are:

8 serving Graham Cracker Crust - Keebler 9 inch CHOCOLATE 1/8 pc/serving (by MYUTMOST4HIM)
50 tbsp Cool Whip Lite Whipped Topping
2 tbsp Peanut Butter, smooth style, with salt
8 serving Jello Instant Pudding Mix Chocolate Fudge Sugar Free, Fat Free (1/4 package, unprepared) (by NYRNINORN)
1 cup Milk, 1%

Here is how you make 2 layer peanut butter chocolate pie:

You will need one chocolate graham pie crust, 1 tub of Cool Whip, 1 cup of milk, 2 tablespoons of peanut butter, and two packages of jello sugar free chocolate fudge pudding mix. Mix 2 tablespoons of Cool Whip in with one package of the pudding mix and 2 tablespoons of peanut butter. Gradually Mix in the rest of the Cool Whip. Use a blender to whip smooth. Pour this into the chocolate graham cracker crust. Add 1 cup of milk to the second package of pudding mix blend with blender until smooth. Pour this on top of the first layer in the graham cracker crust. Chill for 3 hours and enjoy.Serving Size:?1/8 of the pie

The nutritional information for 2 layer peanut butter chocolate pie is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 233.8

• Total Fat: 9.9 g
• Cholesterol: 1.5 mg
• Sodium: 451.8 mg
• Total Carbs: 33.7 g
• Dietary Fiber: 1.2 g
• Protein: 3.0 g