The recipe Chocolate Chip Cookie Pie

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Chocolate Chip Cookie Pie recipe is a Dessert meal that takes 60 minutes to make. If you enjoy for Dessert, you will like Chocolate Chip Cookie Pie!

Chocolate Chip Cookie Pie

Chocolate Chip Cookie Pie Recipe
Chocolate Chip Cookie Pie

If you love chocolate chip cookies you will be in heaven over this rich pie! Serve warm with Vanilla Ice Cream!-Recipe is from bakerella.com

What Course Is Chocolate Chip Cookie Pie?

Chocolate Chip Cookie Pie is for Dessert.


How Long Does Chocolate Chip Cookie Pie Recipe Take To Prepare?

Chocolate Chip Cookie Pie takes several minutes to prepare.


How Long Does Chocolate Chip Cookie Pie Recipe Take To Cook?

Chocolate Chip Cookie Pie takes 60 minutes to cook.


How Many Servings Does Chocolate Chip Cookie Pie Recipe Make?

Chocolate Chip Cookie Pie makes 12 servings.


What Are The Ingredients For Chocolate Chip Cookie Pie Recipe?

The ingredients for Chocolate Chip Cookie Pie are:

1 unbaked 9-inch (4-cup volume) deep-dish pie shell*
2 large eggs
1/2 cup all-purpose flour
1/2 cup granulated sugar
1/2 cup packed brown sugar
3/4 cup (1 1/2 sticks) butter, softened
1 cup (6 ounces) semi-sweet chocolate morsels
1 cup chopped pecans
Serve with ice cream (optional)


How Do I Make Chocolate Chip Cookie Pie?

Here is how you make Chocolate Chip Cookie Pie:

Preheat oven 325 degrees F.Beat eggs in large mixer bowl on high until foamy.Beat in flour, granulated sugar and brown sugar. Beat in butter.Stir in morsels and nuts and spoon into pie shell.Bake for 55-60 minutes. Cool on wire rack. Serve warm.Recipe from Nestle Classic RecServing Size: 1 -9" Pie (12 pieces)Number of Servings: 12Recipe submitted by SparkPeople user LEMONYLOGAN.


What's The Nutritional Info For Chocolate Chip Cookie Pie?

The nutritional information for Chocolate Chip Cookie Pie is:

  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 388.8
  • Total Fat: 27.2 g
  • Cholesterol: 61.4 mg
  • Sodium: 166.7 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 3.7 g

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