Dessert

Chocolate Fudge Pie is for Dessert.

Chocolate Fudge Pie takes 10 minutes to prepare.

Chocolate Fudge Pie takes 15 minutes to cook.

Chocolate Fudge Pie makes 10 servings.

The ingredients for Chocolate Fudge Pie are:

1 package silken-firm tofu (such as 12.3 oz Mori-Nu or Mori-Nu lite)
1 tsp cocoa powder
1 tsp pure vanilla extract
2 T nondairy milk
scant 1/8 tsp salt
8 to 10 oz chocolate chips (a little over 1 and 1/3c or more)
2-3 T agave or other sweetener (When I make this just for me, I omit)
optional: extracts, flavorings, or liqueurs

Here is how you make Chocolate Fudge Pie:

Melt the chocolate (either on the stove or in the microwave), then throw everything into a food processor and blend until super-smooth. Pour into a pie crust if desired. (I hate pie crust and therefore usually keep it crustless.) Fridge until chilled. This gets firmer and firmer, the longer it sits.Serving Size: Makes 10 2 inch piecesNumber of Servings: 10Recipe submitted by SparkPeople user MARKFILTER.

The nutritional information for Chocolate Fudge Pie is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 127.8

• Total Fat: 6.0 g
• Cholesterol: 0.0 mg
• Sodium: 64.5 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 0.2 g
• Protein: 4.4 g

The dietary needs meet for Chocolate Fudge Pie is Vegan