The recipe Tom's 2011 Easter Chocolate PB Pie-HL

Made From Scratch Recipes

Tom's 2011 Easter Chocolate PB Pie-HL recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Tom's 2011 Easter Chocolate PB Pie-HL!

Tom's 2011 Easter Chocolate PB Pie-HL

Tom's 2011 Easter Chocolate PB Pie-HL Recipe
Tom's 2011 Easter Chocolate PB Pie-HL

What Course Is Tom's 2011 Easter Chocolate PB Pie-HL?

Tom's 2011 Easter Chocolate PB Pie-HL is for Dessert.


How Long Does Tom's 2011 Easter Chocolate PB Pie-HL Recipe Take To Prepare?

Tom's 2011 Easter Chocolate PB Pie-HL takes several minutes to prepare.


How Long Does Tom's 2011 Easter Chocolate PB Pie-HL Recipe Take To Cook?

Tom's 2011 Easter Chocolate PB Pie-HL takes several minutes to cook.


How Many Servings Does Tom's 2011 Easter Chocolate PB Pie-HL Recipe Make?

Tom's 2011 Easter Chocolate PB Pie-HL makes 8 servings.


What Are The Ingredients For Tom's 2011 Easter Chocolate PB Pie-HL Recipe?

The ingredients for Tom's 2011 Easter Chocolate PB Pie-HL are:

2 regular size boxes Sugar Free Chocolate Pudding Mix
4 Tbsp PB2
6 scoops Chocolate F1
4 cups 2% milk
1 cup Cool Whip



How Do I Make Tom's 2011 Easter Chocolate PB Pie-HL?

Here is how you make Tom's 2011 Easter Chocolate PB Pie-HL:

mix ingredients together and put in prepared graham cracker pie crust.Recipe made more filling than filled the crust, so was put in drinking glasses to eat separately. NI was calculated on Pie and crust only - there was about 2 cups of filling 'left over"Serving Size: makes 1 pieNumber of Servings: 8Recipe submitted by SparkPeople user LEAH57.


What's The Nutritional Info For Tom's 2011 Easter Chocolate PB Pie-HL?

The nutritional information for Tom's 2011 Easter Chocolate PB Pie-HL is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 273.4
  • Total Fat: 11.3 g
  • Cholesterol: 10.0 mg
  • Sodium: 289.8 mg
  • Total Carbs: 33.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 9.7 g

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