Dessert

Gluten Free Chocolate Chip Pumpkin Spice Bars is for Dessert, Snack.

Gluten Free Chocolate Chip Pumpkin Spice Bars takes 15 minutes to prepare.

Gluten Free Chocolate Chip Pumpkin Spice Bars takes 30 minutes to cook.

Gluten Free Chocolate Chip Pumpkin Spice Bars makes 12 servings.

The ingredients for Gluten Free Chocolate Chip Pumpkin Spice Bars are:

1 cup Coconut Sugar
1/2 Cup Margarin Becel
3/4 Cup Pumpkin Puree
1 tsp Vanilla Extract
1 Cup Quinoa Flour
1 tsp Cinnamon, ground
1 tbsp Pumpkin Pie spice
1/2 tsp Ginger, ground
1/2 tsp Salt
1 tbsp Cornstarch
1/2 tsp Baking Powder
3/4 Cup Hershey's Special Dark Chocolate Chips

Here is how you make Gluten Free Chocolate Chip Pumpkin Spice Bars:

Preheat oven to 350 degrees.Combine margarin, sugar, pumpkin and vanilla in a mixing bowl. Us an electric mixer and incorporate the ingredients well. Add the flour, baking powder, soda, cornstarch, salt and spices. Mix well. Add chips and mix until just combined.Pour batter into an 8x8 inch pan that has been greased lightly. Bake for 25 - 39 minutes until cooked through. Use a toothpick to test for doneness. Serving Size: 12Number of Servings: 12Recipe submitted by SparkPeople user BROWNTA.

The nutritional information for Gluten Free Chocolate Chip Pumpkin Spice Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 255.9

• Total Fat: 13.4 g
• Cholesterol: 0.0 mg
• Sodium: 232.5 mg
• Total Carbs: 35.5 g
• Dietary Fiber: 3.8 g
• Protein: 1.9 g

The dietary needs meet for Gluten Free Chocolate Chip Pumpkin Spice Bars is Gluten Free