Dessert

Chocolate and Strawberry Rice Crispie Bars is for Dessert.

Chocolate and Strawberry Rice Crispie Bars takes 15 minutes to prepare.

Chocolate and Strawberry Rice Crispie Bars takes several minutes to cook.

Chocolate and Strawberry Rice Crispie Bars makes 12 servings.

The ingredients for Chocolate and Strawberry Rice Crispie Bars are:

6 serving Cereal, Rice Crispies - Kellogg's (1 Cup / 28g)
4 serving marshmallows, mini, 2/3 cup, 30g, 70 minis
2 tbsp Butter, salted
2 serving Trader Joe's Dried Fruit Freeze dried Strawberries
5 tbsp Toll House Nestle Dark Chocolate Chips Serving Size 1 Tbsp servings per bag about 20

Here is how you make Chocolate and Strawberry Rice Crispie Bars:

melt butter and mix in marmallows on medium heat until melted. Mix in crushed freeze dried strawberries (crush into a fine powder). Turn off heat and mix in Rice Crispies. Use a spatula covered in non-stick to spread into 9/13 pan (also coated in non-stick). Melt chocolate chips in microwave 15 seconds at a time (stirring often) until melted. Drizzle over the top of the bars. Cool, cut, eat. Serving Size: 1 bar - 12 total in panNumber of Servings: 12Recipe submitted by SparkPeople user BEEBOULDER.

The nutritional information for Chocolate and Strawberry Rice Crispie Bars is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 147.8

• Total Fat: 4.1 g
• Cholesterol: 5.2 mg
• Sodium: 137.0 mg
• Total Carbs: 28.7 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g

The dietary needs meet for Chocolate and Strawberry Rice Crispie Bars is Vegetarian