Dessert

Chocolate Covered Strawberry Biscotti is for Dessert.

Chocolate Covered Strawberry Biscotti takes several minutes to prepare.

Chocolate Covered Strawberry Biscotti takes several minutes to cook.

Chocolate Covered Strawberry Biscotti makes 48 servings.

The ingredients for Chocolate Covered Strawberry Biscotti are:

2 1/2 cups all purpose flour
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
3 large eggs, room temperature
1 cup sugar
2 tsp vanilla extract
2 cups freeze dried strawberries*

Here is how you make Chocolate Covered Strawberry Biscotti:

Preheat oven to 350F. Line a baking sheet with parchment paper.Whisk together flour, baking soda, baking powder and salt in a medium bowl.In a large bowl, beat eggs, adding sugar gradually, at medium speed until smooth and fluffy, 2-3 minutes. Beat in vanilla extract. At low speed or by hand, stir in flour mixture followed by the freeze dried strawberries (it?s ok if they break up).Drop spoonfuls of batter into two long lines on prepared baking sheet and, with well floured hands, shape the irregular lines of dough into two rectangular logs about 1/2 inch high. Length and width are your prerogative, and you can use more than one baking sheet, if necessary. Bake at 350F for 20 minutes, until logs are a light gold color and are fully set (they will spring back slightly when touched with a finger, like a cake).Slice logs into 1/3 inch thick slices (1-1.5 cm) and lay flat (on their sides) on baking sheet.Lower oven temperature to 300F. Bake sliced cookies for 15 minutes, flip them and bake for an additional 15 minutes. If cookies were sliced thickly and do not seem crisp, turn once again and bake for 10 more minutes.Remove to a wire rack to cool. Store in an airtight container.Makes about 4 dozen.*Note: You can use about a cup of dried strawberries if you can?t find freeze dried.Number of Servings: 48Recipe submitted by SparkPeople user AUBURN0921.

The nutritional information for Chocolate Covered Strawberry Biscotti is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 37.0

• Total Fat: 0.4 g
• Cholesterol: 13.3 mg
• Sodium: 50.4 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 0.2 g
• Protein: 1.1 g