Dessert

Sugar Free Chocolate Icing is for Dessert.

Sugar Free Chocolate Icing takes 5 minutes to prepare.

Sugar Free Chocolate Icing takes 10 minutes to cook.

Sugar Free Chocolate Icing makes 12 servings.

The ingredients for Sugar Free Chocolate Icing are:

2 tbsp. whole milk
2 tbsp. buttermilk
4 tbsp. butter or margarine, softened or shortening
1 tbsp. all-purpose flour
3 cups Splenda No Calorie Sweetener Granular
3 tbsp. sifted unsweetened cocoa powder
1 tsp. vanilla extract

Here is how you make Sugar Free Chocolate Icing:

Mix flour and milk in a shaker or jar and shake until blended together. Place mixture in a small saucepan and heat on stove top until thickened, let cool. Cream the Splenda, cocoa powder, shortening and vanilla together. Add the milk mixture to the creamed mixture. Beat with an electric mixer until smooth and creamy.Makes enough icing for 1 (9-inch) round cake or a 9 x 13-inch oblong cake. Number of Servings: 12Recipe submitted by SparkPeople user THRASHER2006.

The nutritional information for Sugar Free Chocolate Icing is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 28.6

• Total Fat: 2.6 g
• Cholesterol: 0.2 mg
• Sodium: 40.8 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.5 g
• Protein: 0.5 g

The dietary needs meet for Sugar Free Chocolate Icing is Sugar Free