Dessert

Black, White and Red Oatmeal Cookies is for Dessert, Snack.

Black, White and Red Oatmeal Cookies takes 30 minutes to prepare.

Black, White and Red Oatmeal Cookies takes 30 minutes to cook.

Black, White and Red Oatmeal Cookies makes 42 servings.

The ingredients for Black, White and Red Oatmeal Cookies are:

1 cup butter, softened
1 cup packed light brown sugar
1/2 cup white sugar
2 eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1/3 teaspoon baking soda
3/4 teaspoon salt
3 cups quick-cooking oats
1/2 cup semisweet chocolate chips
1/2 cup white chocolate morsels
1/3 craisins

Here is how you make Black, White and Red Oatmeal Cookies:

1. Preheat the oven to 350 degrees F.2. In a large bowl, cream together the butter, brown sugar, and white sugar until smooth. Beat in eggs one at a time, then stir in vanilla. Combine the flour, baking soda, and salt; stir into the creamed mixture until just blended (do not overblend). Fold in the quick oats, chocolate chips, white chocolate morsels and craisins. Drop by heaping spoonfuls onto ungreased baking sheets.3. In the preheated oven, bake for 20-25 minutes or until the surface of the cookie just begins to dry. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.Serving Size: 42 cookiesNumber of Servings: 42Recipe submitted by SparkPeople user KDLARA.

The nutritional information for Black, White and Red Oatmeal Cookies is:

• Servings Per Recipe: 42
• Amount Per Serving
• Calories: 138.3

• Total Fat: 6.7 g
• Cholesterol: 24.6 mg
• Sodium: 114.0 mg
• Total Carbs: 18.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.0 g