Dessert

Carrot Oatmeal Raisin Cookies is for Dessert.

Carrot Oatmeal Raisin Cookies takes 120 minutes to prepare.

Carrot Oatmeal Raisin Cookies takes 15 minutes to cook.

Carrot Oatmeal Raisin Cookies makes 30 servings.

The ingredients for Carrot Oatmeal Raisin Cookies are:

1/2 cup dairy-free margarine (I used Earth Balance)
1/2 cup sugar
1/4 cup brown sugar
1/2 cup low fat, unsweetened soy milk
2 tbsp ground flax seed
1 tsp vanilla
1 tsp maple extract
1 tsp cinnamon
1/2 tsp nutmeg
1/2 tsp ground ginger
1/4 tsp salt
1 cup pureed cooked carrots (I used baby food)
1 cup flour
1 cup spelt flour
1 1/2 cups thick-cut rolled oats
1/2 cup instant oatmeal
1/2 tbsp baking powder
2/3 cup raisins

Here is how you make Carrot Oatmeal Raisin Cookies:

In a bowl, beat together the margarine, sugars, soy milk, flaxseed, extracts, spices and salt.Add the carrots and beat well.Stir in the flours, oats, baking powder and raisins until combined.Cover and chill at least 1 hour, preferably overnight.Heat the oven to 375F and line cookie sheets with parchment.Drop half-tablespoons of dough onto the sheets, spacing about 1" apart. Flatten slightly with damp fingers.Bake for 14-15 minutes. Cool on the sheetsServing Size: Makes 30Number of Servings: 30Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for Carrot Oatmeal Raisin Cookies is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 114.4

• Total Fat: 3.8 g
• Cholesterol: 0.0 mg
• Sodium: 57.7 mg
• Total Carbs: 19.3 g
• Dietary Fiber: 1.6 g
• Protein: 2.2 g

The dietary needs meet for Carrot Oatmeal Raisin Cookies is Vegan