Dessert

Cranberry Oatmeal Cookies is for Dessert, Snack.

Cranberry Oatmeal Cookies takes 10 minutes to prepare.

Cranberry Oatmeal Cookies takes 12 minutes to cook.

Cranberry Oatmeal Cookies makes 24 servings.

The ingredients for Cranberry Oatmeal Cookies are:

1 1/4 cups quick or old-fashioned rolled oats
3/4 cup all-purpose flour
3/4 tsp ground cinnamon
1/2 tsp baking soda
1/2 tsp salt
6 tbsp butter, softened
3/4 cup firmly packed brown sugar
2 egg whites
1 tsp vanilla extract
1/2 cup dried cranberries

Here is how you make Cranberry Oatmeal Cookies:

Preheat oven to 350 degrees. Line two cookie sheets with parchment paper.Place oats, flour, cinnamon, baking soda and salt in a bowl; stir with a whisk.In a large bowl, beat butter and sugar until light and fluffy, about 3 minutes. Beat in egg whites, and vanilla extract. Gradually add flour and oats mixture, stir with a wooden spoon until blended. Fold in cranberries. Drop dough by rounded tablespoons on to cookie sheets, about 2 inches apart.Bake for 10-12 minutes or until edges are golden. Cool on cookie sheet for 1 minute, then transfer to a wire rack to cool completely.Serving Size:?makes 24, 1 cookie servings

The nutritional information for Cranberry Oatmeal Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 85.4

• Total Fat: 2.6 g
• Cholesterol: 0.0 mg
• Sodium: 108.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.7 g
• Protein: 1.2 g

The dietary needs meet for Cranberry Oatmeal Cookies is Low Fat