Dessert

Crispy Oatmeal Cookies is for Dessert.

Crispy Oatmeal Cookies takes 15 minutes to prepare.

Crispy Oatmeal Cookies takes 10 minutes to cook.

Crispy Oatmeal Cookies makes 88 servings.

The ingredients for Crispy Oatmeal Cookies are:

1 stick butter, softened (1/2c)
1/2 c canola oil
1c brown sugar
1/2c white sugar
1 egg
2 tsp vanilla
1/2 tsp cinnamon (more or less)
1 tsp baking soda
1 1/2 c whole wheat flour
1/2 c AP flour
2c old fashioned oatmeal
1 c banana chips, broken into smaller pieces
1c cranberry raisins

Here is how you make Crispy Oatmeal Cookies:

Beat butter, oil, sugars & egg together until thoroughly combined and color lightens. Add vanilla, cinnamon, baking soda and flours to make dough. Stir in oatmeal, banana chips and cranberries.Preheat oven to 375. Scoop onto silpat or parchment. Squash gently with your hands for a crisper cookie. Bake 10 min (if using the small scoop mentioned above. Larger cookies will need more time). Cool on racks.Serving Size: Makes 88 cookies using a 1" diameter cookie scoopNumber of Servings: 88Recipe submitted by SparkPeople user OPTIMIST1948.

The nutritional information for Crispy Oatmeal Cookies is:

• Servings Per Recipe: 88
• Amount Per Serving
• Calories: 61.4

• Total Fat: 2.9 g
• Cholesterol: 4.9 mg
• Sodium: 43.6 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 0.6 g
• Protein: 0.7 g