Dessert

Gluten-Free Oatmeal Peanut Butter Cookies is for Dessert.

Gluten-Free Oatmeal Peanut Butter Cookies takes 10 minutes to prepare.

Gluten-Free Oatmeal Peanut Butter Cookies takes 30 minutes to cook.

Gluten-Free Oatmeal Peanut Butter Cookies makes 26 servings.

The ingredients for Gluten-Free Oatmeal Peanut Butter Cookies are:

Butter, salted, 4 Tbs
Egg, fresh, 1 large
Baking Soda, 1/4 tsp
Brown Sugar, 1 cup, packed
Sea Salt, 1/8 tsp
Bob's Red Mill Gluten Free Oats, 1 cup
Pamela's Gluten-Free Bread Mix & Flour Blend, 1 cup
Peanut Butter - Organic (Kirkland brand), 2 tbsp
Chocolate Chips, 1/2 bag (approx 12 Tbs)
1 Tbs vanilla

Here is how you make Gluten-Free Oatmeal Peanut Butter Cookies:

1. Melt butter and peanut butter. Let cool for a few mintues.2. Mix dry ingredients (not sugar) together - set aside.3. Mix egg and vanilla in with the butter and peanut butter. Mix in sugar.4. With mixer on low speed, gradually add dry ingredients to wet ingredients.5. Form into ball and bake at 350 degrees for 8 minutes. Turn pan and cook an additional 6 mintues.6. Let cool on pan 5-10 minutes before removing to cooling rack.

The nutritional information for Gluten-Free Oatmeal Peanut Butter Cookies is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 124.7

• Total Fat: 4.8 g
• Cholesterol: 11.8 mg
• Sodium: 85.9 mg
• Total Carbs: 22.5 g
• Dietary Fiber: 0.9 g
• Protein: 1.3 g