The recipe Low Cal Oatmeal Raisin Cookies

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Low Cal Oatmeal Raisin Cookies recipe is a Dessert, Snack meal that takes 10 minutes to make. If you enjoy for Dessert, Snack, you will like Low Cal Oatmeal Raisin Cookies!

Low Cal Oatmeal Raisin Cookies

Low Cal Oatmeal Raisin Cookies Recipe
Low Cal Oatmeal Raisin Cookies

What Course Is Low Cal Oatmeal Raisin Cookies?

Low Cal Oatmeal Raisin Cookies is for Dessert, Snack.


How Long Does Low Cal Oatmeal Raisin Cookies Recipe Take To Prepare?

Low Cal Oatmeal Raisin Cookies takes 15 minutes to prepare.


How Long Does Low Cal Oatmeal Raisin Cookies Recipe Take To Cook?

Low Cal Oatmeal Raisin Cookies takes 10 minutes to cook.


How Many Servings Does Low Cal Oatmeal Raisin Cookies Recipe Make?

Low Cal Oatmeal Raisin Cookies makes 52 servings.


What Are The Ingredients For Low Cal Oatmeal Raisin Cookies Recipe?

The ingredients for Low Cal Oatmeal Raisin Cookies are:


3/4 cup Smart Balance Lite
3/4 cup white sugar
3/4 cup packed brown sugar
2 eggs
1 tsp vanilla
1 -1/4 all purpose four
1 tsp baking soda
3/4 tsp ground cinnamon
1/2 tsp salt
2-3/4 cups rolled oats
1 cup raisins


How Do I Make Low Cal Oatmeal Raisin Cookies?

Here is how you make Low Cal Oatmeal Raisin Cookies:

1. Preheat oven to 375 degrees2. Cream together butter and sugar until smooth. Beat in eggs and vanilla until fluffly.Blend flour,baking soda, cinnamon and salt and gradually beat into butter mixture. Stir in oats and raisins. Drop by teaspoonfuls on greased ccokie sheets.3. Bake 8 to 10 min or until golden brown. Cool slightly before moving to wire rack to cool completely. Serving Size: makes 50 cookiesNumber of Servings: 52Recipe submitted by SparkPeople user ALICERIEGER.


What's The Nutritional Info For Low Cal Oatmeal Raisin Cookies?

The nutritional information for Low Cal Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 52
  • Amount Per Serving
  • Calories: 66.6
  • Total Fat: 1.1 g
  • Cholesterol: 7.1 mg
  • Sodium: 14.2 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.2 g

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