The recipe Mel G's Oatmeal cookies

Made From Scratch Recipes

Mel G's Oatmeal cookies recipe is a Dessert meal that takes 8 minutes to make. If you enjoy for Dessert, you will like Mel G's Oatmeal cookies!

Mel G's Oatmeal cookies

Mel G's Oatmeal cookies Recipe
Mel G's Oatmeal cookies

Pretty tasty.

What Course Is Mel G's Oatmeal cookies?

Mel G's Oatmeal cookies is for Dessert.


How Long Does Mel G's Oatmeal cookies Recipe Take To Prepare?

Mel G's Oatmeal cookies takes 20 minutes to prepare.


How Long Does Mel G's Oatmeal cookies Recipe Take To Cook?

Mel G's Oatmeal cookies takes 8 minutes to cook.


How Many Servings Does Mel G's Oatmeal cookies Recipe Make?

Mel G's Oatmeal cookies makes 36 servings.


What Are The Ingredients For Mel G's Oatmeal cookies Recipe?

The ingredients for Mel G's Oatmeal cookies are:

Ingredients:
Butter, unsalted, 2 stick (remove)
Brown Sugar, 1 cup, packed (remove)
Granulated Sugar, 0.5 cup (remove)
Egg, fresh, 2 large (remove)
Vanilla Extract, 1 tsp (remove)
Baking Soda, 1 tsp (remove)
*Kroger Instant Oatmeal, 3 cup (remove)
*Cinnamon, 1 tsp
*Flour, white, 1.5 cup (remove)


How Do I Make Mel G's Oatmeal cookies?

Here is how you make Mel G's Oatmeal cookies:

Heat oven to 350?F. In large bowl, beat butter and sugars on medium speed of electric mixer until creamy. Add eggs and vanilla; beat well. Add combined flour, baking soda, cinnamon and salt; mix well. Add oats and raisins; mix well.Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.Bake 8 to 10 minutes or until light golden brown. Cool 1 minute on cookie sheets; remove to wire rack. Cool completely. Store tightly covered.Prep Time: 20 minCook Time Time: 08 minNumber of Servings: 36Recipe submitted by SparkPeople user MELODY-G.


What's The Nutritional Info For Mel G's Oatmeal cookies?

The nutritional information for Mel G's Oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 127.3
  • Total Fat: 5.8 g
  • Cholesterol: 25.6 mg
  • Sodium: 41.7 mg
  • Total Carbs: 19.4 g
  • Dietary Fiber: 0.8 g
  • Protein: 1.9 g

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