The recipe N?oatmeal Cookies

Made From Scratch Recipes

N?oatmeal Cookies recipe is a Dessert, Snack meal that takes 15 minutes to make. If you enjoy for Dessert, Snack, you will like N?oatmeal Cookies!

N?oatmeal Cookies

N?oatmeal Cookies Recipe
N?oatmeal Cookies

What Course Is N?oatmeal Cookies?

N?oatmeal Cookies is for Dessert, Snack.


How Long Does N?oatmeal Cookies Recipe Take To Prepare?

N?oatmeal Cookies takes 10 minutes to prepare.


How Long Does N?oatmeal Cookies Recipe Take To Cook?

N?oatmeal Cookies takes 15 minutes to cook.


How Many Servings Does N?oatmeal Cookies Recipe Make?

N?oatmeal Cookies makes 48 servings.


What Are The Ingredients For N?oatmeal Cookies Recipe?

The ingredients for N?oatmeal Cookies are:

1 cup Raisins
1 Tbsp Ground Cinnamon
1 tsp Baking Soda
1 tsp Salt
1 tsp Pure Vanilla Extract
1/2 cup Coconut Oil, Organic
1/2 cup Flax Seed Meal
1/2 cup Maple Syrup, Grade B
1/2 cup Pumpkin Seeds
1/2 cup Sunflower Seeds
1/2 cup Shredded Coconut, unsweetened
2 cup Almond Meal
2 whole Eggs, Pastured


How Do I Make N?oatmeal Cookies?

Here is how you make N?oatmeal Cookies:

Preheat oven to 325?F. In a large mixing bowl, combine dry ingredients. In a small mixing bowl, combine eggs, maple syrup, vanilla extract, and melted coconut oil with a hand mixer. Stir wet ingredients into dry ingredients. Stir in 1 cup raisins. On a parchment lined baking sheet, drop tablespoon-sized amounts of cookie batter. Bake the cookies for 15 minutes. Allow cookies to cool and serve.Serving Size: Makes 48 1-tablespoon servingsNumber of Servings: 48Recipe submitted by SparkPeople user JESSIERIE.


What's The Nutritional Info For N?oatmeal Cookies?

The nutritional information for N?oatmeal Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 85.9
  • Total Fat: 6.3 g
  • Cholesterol: 3.8 mg
  • Sodium: 81.0 mg
  • Total Carbs: 6.7 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.9 g

What Dietary Needs Does N?oatmeal Cookies Meet?

The dietary needs meet for N?oatmeal Cookies is Low Carb


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