The recipe no butter oatmeal cookies

Made From Scratch Recipes

no butter oatmeal cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like no butter oatmeal cookies!

no butter oatmeal cookies

no butter oatmeal cookies Recipe
no butter oatmeal cookies

What Course Is no butter oatmeal cookies?

no butter oatmeal cookies is for Dessert.


How Long Does no butter oatmeal cookies Recipe Take To Prepare?

no butter oatmeal cookies takes several minutes to prepare.


How Long Does no butter oatmeal cookies Recipe Take To Cook?

no butter oatmeal cookies takes several minutes to cook.


How Many Servings Does no butter oatmeal cookies Recipe Make?

no butter oatmeal cookies makes 36 servings.


What Are The Ingredients For no butter oatmeal cookies Recipe?

The ingredients for no butter oatmeal cookies are:

1/4 cup sugar
1/4 cup brown sugar
1 teaspoon vanilla
1 egg
3/4 cup unsweetened applesauce
1/2 teaspoon salt
1 teaspoon baking soda
1 cup flour
3 cups uncooked oatmeal
1/2 cup nuts
1/2 cup dried cranberries


How Do I Make no butter oatmeal cookies?

Here is how you make no butter oatmeal cookies:

Preheat oven to 350 F. In a large bowl, mix sugar, brown sugar, vanilla and egg into apple sauce. In a smaller bowl, mix salt and baking soda into flour. Add the flour mixture to the apple sauce mixture and mix well. Fold in oatmeal, then chips/berries/nuts. Drop by rounded tablespoon onto ungreased baking sheets. You may flatten them a bit if you'd like a flatter cookie.Bake for 8-9 minutes (10 for a more crisp cookie). Let stand for 2 minutes before transferring cookies to wire racks to cool. Makes ~4 dozen* cookies. Number of Servings: 36Recipe submitted by SparkPeople user RENEE1349.


What's The Nutritional Info For no butter oatmeal cookies?

The nutritional information for no butter oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.8
  • Total Fat: 1.8 g
  • Cholesterol: 6.0 mg
  • Sodium: 70.9 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.1 g
  • Protein: 1.7 g

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