The recipe Nutritious Oatmeal cookies

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Nutritious Oatmeal cookies recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Nutritious Oatmeal cookies!

Nutritious Oatmeal cookies

Nutritious Oatmeal cookies Recipe
Nutritious Oatmeal cookies

What Course Is Nutritious Oatmeal cookies?

Nutritious Oatmeal cookies is for Dessert.


How Long Does Nutritious Oatmeal cookies Recipe Take To Prepare?

Nutritious Oatmeal cookies takes several minutes to prepare.


How Long Does Nutritious Oatmeal cookies Recipe Take To Cook?

Nutritious Oatmeal cookies takes several minutes to cook.


How Many Servings Does Nutritious Oatmeal cookies Recipe Make?

Nutritious Oatmeal cookies makes 36 servings.


What Are The Ingredients For Nutritious Oatmeal cookies Recipe?

The ingredients for Nutritious Oatmeal cookies are:

* Banana, fresh, 1 large (8" to 8-7/8" long)
* *Wheat flour, white, all-purpose, unenriched, 1 cup
* *Flour, white, 1 cup
* Baking Soda, .75 tsp
* Nutmeg, ground, .5 tsp
* Raisins, .75 cup, packed
* *Musselman's Home Style Natural Unsweetened Apple Sauce, 2 cup
* Butter, salted, 3 tbsp
* Egg, fresh, 2 large
* Vanilla Extract, 2 tsp
* *Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup
* Cinnamon, ground, 1 tsp


How Do I Make Nutritious Oatmeal cookies?

Here is how you make Nutritious Oatmeal cookies:

preheat oven 350' combine: banana, applesauce, butter, eggs, vanillaIn another bowel combine the rest of the ingredientsAdd dry mix to wet, mix just till blendedDrop by rounded tablespoonfuls onto greased cookie sheets. Bake 20-25 minutes or until light golden brown. Serving Size: makes 3 dozen cookiesNumber of Servings: 36Recipe submitted by SparkPeople user BORGCUBE.


What's The Nutritional Info For Nutritious Oatmeal cookies?

The nutritional information for Nutritious Oatmeal cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 70.1
  • Total Fat: 1.6 g
  • Cholesterol: 12.0 mg
  • Sodium: 36.3 mg
  • Total Carbs: 12.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 1.7 g

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