Dessert

Oatmeal, Choc Chip, White Macadamia Nut cookies is for Dessert, Snack.

Oatmeal, Choc Chip, White Macadamia Nut cookies takes 10 minutes to prepare.

Oatmeal, Choc Chip, White Macadamia Nut cookies takes 10 minutes to cook.

Oatmeal, Choc Chip, White Macadamia Nut cookies makes 36 servings.

The ingredients for Oatmeal, Choc Chip, White Macadamia Nut cookies are:

Ingredients:
MIX DRY INGREDIENTS:
*White Chocolate Macadamia Nut Cookie Mix (GS) 3tbsp mix makes 2 cookies, 9 serving (HALF THE BAG)
*Oats, Old Fashioned, Kroger , dry, 1 cup
*Kroger Semi Sweet Chocolate Chips, 6 tbsp
*Bobs Red Mill Whole Ground Flax Seed, 2 tbsp
*Chopped Pecans, .5 cup
1 TSP OF PUMPKIN PIE SPICE

MIX WET INGREDIENTS TOGETHER
*1 egg, whole, 1 serving
*Blue Bonnet margarine, 4 tbsp (ROOM TEMPERATURE)
1TSP VANILLA EXTRACT

Here is how you make Oatmeal, Choc Chip, White Macadamia Nut cookies:

Mix Dry ingredients in a bowl. Mix Wet ingredients (beat egg).Mix both Dry and Wet and drop onto greased cookie sheet using a 1 tablespoon melon baller Bake 9-10 minutes at 375 degrees F. Cool on wire rack. Serving Size: 1 cookieNumber of Servings: 36Recipe submitted by SparkPeople user CAROJONES.

The nutritional information for Oatmeal, Choc Chip, White Macadamia Nut cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 72.5

• Total Fat: 3.1 g
• Cholesterol: 6.0 mg
• Sodium: 35.7 mg
• Total Carbs: 7.1 g
• Dietary Fiber: 0.5 g
• Protein: 1.0 g