The recipe Oatmeal Currant Walnut Cookies

Made From Scratch Recipes

Oatmeal Currant Walnut Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Oatmeal Currant Walnut Cookies!

Oatmeal Currant Walnut Cookies

Oatmeal Currant Walnut Cookies Recipe
Oatmeal Currant Walnut Cookies

127 calories per cookie

What Course Is Oatmeal Currant Walnut Cookies?

Oatmeal Currant Walnut Cookies is for Dessert.


How Long Does Oatmeal Currant Walnut Cookies Recipe Take To Prepare?

Oatmeal Currant Walnut Cookies takes 15 minutes to prepare.


How Long Does Oatmeal Currant Walnut Cookies Recipe Take To Cook?

Oatmeal Currant Walnut Cookies takes 12 minutes to cook.


How Many Servings Does Oatmeal Currant Walnut Cookies Recipe Make?

Oatmeal Currant Walnut Cookies makes 48 servings.


What Are The Ingredients For Oatmeal Currant Walnut Cookies Recipe?

The ingredients for Oatmeal Currant Walnut Cookies are:

Butter, unsalted, 2 stick
Brown Sugar, 1 cup, packed
Granulated Sugar, .5 cup
Egg, fresh, 2 cup (4.86 large eggs)
Vanilla Extract, 1 tsp
*Flour, white, 1.5 cup
Baking Soda, 1 tsp
Cinnamon, ground, 1 tsp
Oatmeal, Instant,Quaker Original, 6 serving
*Black Currants, dried, 1 cup
Walnuts, 1 cup, chopped


How Do I Make Oatmeal Currant Walnut Cookies?

Here is how you make Oatmeal Currant Walnut Cookies:

Heat Oven to 350*. Beat together Butter & sugars until creamy; Add eggs & vanilla - beat well;Add combined dry ingredients; Stir in oats, currants & walnuts; drop by rounded Tbsp onto ungreased cookie sheeet; bake 10-12 minutes or until golden brown;cool one minute. makes 48 cookiesNumber of Servings: 48Recipe submitted by SparkPeople user NONABRAZIER.


What's The Nutritional Info For Oatmeal Currant Walnut Cookies?

The nutritional information for Oatmeal Currant Walnut Cookies is:

  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 127.2
  • Total Fat: 6.9 g
  • Cholesterol: 53.4 mg
  • Sodium: 51.5 mg
  • Total Carbs: 16.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 2.6 g

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