Dessert

Whole Wheat Oatmeal Cookies is for Dessert, Snack.

Whole Wheat Oatmeal Cookies takes several minutes to prepare.

Whole Wheat Oatmeal Cookies takes 8 minutes to cook.

Whole Wheat Oatmeal Cookies makes 36 servings.

The ingredients for Whole Wheat Oatmeal Cookies are:

1 cup whole wheat flour
1/2 teaspoon salt
3/4 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 cup butter, softened
1/2 cup unsweetened apple sauce
1 cup Splenda brown sugar bend OR 1/2 cup Splenda and 1/2 cup brown sugar
1 egg
1/4 cup water
1 teaspoon vanilla extract
3 cups old fashioned rolled oats

Here is how you make Whole Wheat Oatmeal Cookies:

1. Preheat oven to 350 degrees F (175 degrees C). Spray cookie sheets or use non-stick sheets. 2. Stir together the whole wheat flour, cinnamon, salt and baking soda; set aside.3. In a medium bowl, cream together the butter, apple sauce and sugar/Splenda until light and fluffy. Stir in the egg, water and vanilla. 4. Mix in the flour mixture, then stir in the oats. 5/ Drop by teaspoonfuls onto the prepared cookie sheets. Cookies should be about 2 inches apart.5. Bake for 8 minutes in the preheated oven or until just brown on the edges. Splenda browns faster than sugar does. 6. Remove from baking sheets to cool on wire racks.Makes 36 small, soft cookies. Number of Servings: 36Recipe submitted by SparkPeople user PRAIRIEDAWNPAM.

The nutritional information for Whole Wheat Oatmeal Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.4

• Total Fat: 1.1 g
• Cholesterol: 5.9 mg
• Sodium: 60.9 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 1.8 g
• Protein: 2.8 g