The recipe Whole Wheat Oatmeal Raisin Cookies

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Whole Wheat Oatmeal Raisin Cookies recipe is a Dessert meal that takes 11 minutes to make. If you enjoy for Dessert, you will like Whole Wheat Oatmeal Raisin Cookies!

Whole Wheat Oatmeal Raisin Cookies

Whole Wheat Oatmeal Raisin Cookies Recipe
Whole Wheat Oatmeal Raisin Cookies

1/2 a batch

What Course Is Whole Wheat Oatmeal Raisin Cookies?

Whole Wheat Oatmeal Raisin Cookies is for Dessert.


How Long Does Whole Wheat Oatmeal Raisin Cookies Recipe Take To Prepare?

Whole Wheat Oatmeal Raisin Cookies takes 10 minutes to prepare.


How Long Does Whole Wheat Oatmeal Raisin Cookies Recipe Take To Cook?

Whole Wheat Oatmeal Raisin Cookies takes 11 minutes to cook.


How Many Servings Does Whole Wheat Oatmeal Raisin Cookies Recipe Make?

Whole Wheat Oatmeal Raisin Cookies makes 28 servings.


What Are The Ingredients For Whole Wheat Oatmeal Raisin Cookies Recipe?

The ingredients for Whole Wheat Oatmeal Raisin Cookies are:

1/3 c Brown Sugar
1/2 c Butter
1/2 tsp baking soda
1/2 tsp cinnamon
1/2 tsp vanilla
1/4 tsp baking powder
1/4 tsp salt
1 large egg
1 1/2 c old-fashioned oats
1/2 c whole wheat pastry flour
1/2 c raisins


How Do I Make Whole Wheat Oatmeal Raisin Cookies?

Here is how you make Whole Wheat Oatmeal Raisin Cookies:

Preheat oven 375.Makes 28 cookies when using a 1 Tbs cooking dough scoop.Mix all ingredients except oats, flour and raisins in a large bowl until blended.Stir in oats, flour and raisins.Drop in round Tbs about 2 inches apart on a non-greased cookie sheet. Parchment paper works best.Bake 9-11 minutes. Immediately remove from pan and cook on wire racks.Number of Servings: 28Recipe submitted by SparkPeople user GOTTABEMETHIN.


What's The Nutritional Info For Whole Wheat Oatmeal Raisin Cookies?

The nutritional information for Whole Wheat Oatmeal Raisin Cookies is:

  • Servings Per Recipe: 28
  • Amount Per Serving
  • Calories: 73.8
  • Total Fat: 3.8 g
  • Cholesterol: 16.3 mg
  • Sodium: 74.5 mg
  • Total Carbs: 9.2 g
  • Dietary Fiber: 0.9 g
  • Protein: 1.1 g

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