Dessert

Scottish Style shortbread cookies is for Dessert.

Scottish Style shortbread cookies takes 10 minutes to prepare.

Scottish Style shortbread cookies takes 15 minutes to cook.

Scottish Style shortbread cookies makes 24 servings.

The ingredients for Scottish Style shortbread cookies are:

1/2 cup corn starch 125 ml.
1/2 cup icing sugar 125 ml
1 cup all purpose flour 250 ml
3/4 cup butter softened 175 ml

Here is how you make Scottish Style shortbread cookies:

Sift together the corn starch, icing sugar and flour. With a wooden spoon, blend in butter until soft, smoothe dough forms. Shape into 1 inch (2.5 cm.) balls. If dough is too soft to handle, cover and chill 30-60 minutes. Place 1 1/2 inches (4 cm) apart on ungreased cookie sheet; flatten with lightly floured fork. Alternatively, roll dough to 1/4 inch (6mm); cut into shapes with cookie cutters. Decorate with candied cherries, colored sprinkles or nuts if desired. Bake in 300 degree degree F (150 degree C) oven 15-20 minutes or until edges are lightly browned. Cool on wire rack. Makes about 24 cookies.Serving Size: makes 24 cookies1/2 cup Number of Servings: 24Recipe submitted by SparkPeople user MEEISIS.

The nutritional information for Scottish Style shortbread cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 87.0

• Total Fat: 5.8 g
• Cholesterol: 15.5 mg
• Sodium: 1.7 mg
• Total Carbs: 8.6 g
• Dietary Fiber: 0.1 g
• Protein: 0.3 g