Dessert

Fruit-Filled Drop Biscuits (lightened up) is for Dessert.

Fruit-Filled Drop Biscuits (lightened up) takes several minutes to prepare.

Fruit-Filled Drop Biscuits (lightened up) takes several minutes to cook.

Fruit-Filled Drop Biscuits (lightened up) makes 12 servings.

The ingredients for Fruit-Filled Drop Biscuits (lightened up) are:

-Heart Smart Bisquick (mix only), 2 cups
-Smart Balance Light Buttery Spread with Flax Oil, 1/2 Cup
-Splenda,2 Tablespoons
-Almond Breeze Almond Milk, Unsweetened Original, 2/3 cup
-Smuckers Sugar Free Jelly (Any Flavor), 1/2 cup

Here is how you make Fruit-Filled Drop Biscuits (lightened up):

1. Heat oven to 450ºF. Spray cookie sheet with cooking spray or lightly grease with shortening. In medium bowl, stir Bisquick mix, butter and granulated sugar until crumbly. Stir in milk until dough forms; beat 15 strokes.2. Drop dough by rounded tablespoonfuls about 2 inches apart onto cookie sheet. Make shallow well in center of each with back of spoon dipped in water; fill each with 1 teaspoon preserves.3. Bake 10 to 15 minutes or until golden brown. Number of Servings: 12Recipe submitted by SparkPeople user GROVERE.

The nutritional information for Fruit-Filled Drop Biscuits (lightened up) is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 109.6

• Total Fat: 4.8 g
• Cholesterol: 0.0 mg
• Sodium: 241.6 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.1 g
• Protein: 1.6 g